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Tuscan
Living by Sarah Fraser
Review by Mike Hunter
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Tuscan Living
by Sarah Fraser may appear to be only another book beginning, “So we fell in
love with the ruined farmhouse...” Well, Richard and Sarah did fall in love with
their house, but this book is different. Perhaps I am unduly influenced by
the fact that I, like them, was born in Yorkshire, and now have a farmhouse
in the hills above Pescia.
Richard and
Sarah Turnbull gave up their semi-detached house and disco business in
Yorkshire to make a new life in the hills above Pescia in Northern Tuscany.
They bought a farmhouse in some degree of disrepair, hoping to make a living
from its 15 acres. They may appear to have been brave, foolish or seriously
misinformed. Our friends with such farms are either retired with pensions, or
younger couples with one in full-time employment. Could Richard and Sarah
succeed?
Their story has
been told in the UK Channel 4 series, No Going Back (featuring several
families planning new lives in the sun, mostly disastrously) and A Year in
Tuscany (5 programmes broadcast in August-September 2003). The book is
certainly a spin-off from these TV programmes, but don’t think that if you
saw the programmes, you needn’t buy the book. The book isn’t a month by month story of their first year in Tuscany, in the style of Peter Mayle’s A Year in Provence.
It
does start with an account of their life in |
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Yorkshire, of how they decided to start a new
life in Tuscany and of how they fell in love with this particular house, the Casa
del Sole. The subsequent chapters, covering, for example, Renovating in
Italy, Managing the Land, The Olives, Holiday Guests, Finances and
Bureaucracy, Starting School and Health Care, each describe both their
personal experiences in these areas and a checklist of how to do it.
The book is
published by Cassell Illustrated, in book size but magazine format – text in
columns and attractive typefaces, with photographs on nearly every page.
A few niggles:
your essential surveyor, getting your planning permissions and dealing with
builders, is not spelled ‘geometre’ – it is geometra; is Pescia really
between Pisa and Lucca? – no wonder your guests were lost; not all Italian
men cook, nor are all Italian women slim; and you can’t cook a ragů in
one hour – it takes at least three!
Will Richard and
Sarah succeed? Probably not from their 15 acres alone. They may have been
impulsive and slightly ill informed. But the book tells of their careful
planning, determination and sheer hard work. And Sarah’s writing abilities
are probably their best bet. If you buy this book, it will help. You won’t
regret it. It is a delightful book. |